Hyperburgers
Inconvenience store
Hyperburgers

Hyperburgers
Inconvenience store

Practice / Spaces / Goods / News

Elad's miso paste

Elad @elad_liam is a student at the University of Gastronomic Sciences in Pollenzo. He came to Fuorisalone and filled the Hyperburgers fridge with a variety of extra delicious, unseen miso pastes, shoyu and vinegar made with his colleagues in Pollenzo. 

The Yellow Pea & Fava Hatcho Miso is made with German yellow peas and koji from Italian fava beans. The miso contains 13% salt and is aged for 10 months +. Its flavor is malty and has great depth.

The Red Kidney Bean Miso is made with Italian kidney beans and koji from Carnaroli rice. The miso contains 8 % salt and is aged for 7 months +. Its flavor is almost spicy with a hint of sweetness.

the Oat Shiro Miso is made from 100% Italian oats. The miso contains 5% salt and is aged for 3 months. Its flavor is nutty and naturally sweet.

The Chickpea Miso is made from Italian chickpeas and koji from Italian pearl barley. The miso contains 5 % salt and is aged for 7 months +. Its flavor is fruity with a hint of smokiness.

The Black Garlic Miso is made from Italian black beans, black garlic and koji from carnaroli rice. The miso contains 5 % salt and is aged for 7 months +. Its flavor is nutty with a hint of cacao.

Pay Elad's via paypal and get your miso.

Hyperburgers
Inconvenience store

Practice / Spaces / Goods / News

Elad's miso paste

Elad @elad_liam is a student at the University of Gastronomic Sciences in Pollenzo. He came to Fuorisalone and filled the Hyperburgers fridge with a variety of extra delicious, unseen miso pastes, shoyu and vinegar made with his colleagues in Pollenzo. 

The Yellow Pea & Fava Hatcho Miso is made with German yellow peas and koji from Italian fava beans. The miso contains 13% salt and is aged for 10 months +. Its flavor is malty and has great depth.

The Red Kidney Bean Miso is made with Italian kidney beans and koji from Carnaroli rice. The miso contains 8 % salt and is aged for 7 months +. Its flavor is almost spicy with a hint of sweetness.

the Oat Shiro Miso is made from 100% Italian oats. The miso contains 5% salt and is aged for 3 months. Its flavor is nutty and naturally sweet.

The Chickpea Miso is made from Italian chickpeas and koji from Italian pearl barley. The miso contains 5 % salt and is aged for 7 months +. Its flavor is fruity with a hint of smokiness.

The Black Garlic Miso is made from Italian black beans, black garlic and koji from carnaroli rice. The miso contains 5 % salt and is aged for 7 months +. Its flavor is nutty with a hint of cacao.

Pay Elad's via paypal and get your miso.