Elad's miso paste
Elad @elad_liam is a student at the University of Gastronomic Sciences in Pollenzo. He came to Fuorisalone and filled the Hyperburgers fridge with a variety of extra delicious, unseen miso pastes, shoyu and vinegar made with his colleagues in Pollenzo.
The Yellow Pea & Fava Hatcho Miso is made with German yellow peas and koji from Italian fava beans. The miso contains 13% salt and is aged for 10 months +. Its flavor is malty and has great depth.
The Red Kidney Bean Miso is made with Italian kidney beans and koji from Carnaroli rice. The miso contains 8 % salt and is aged for 7 months +. Its flavor is almost spicy with a hint of sweetness.
the Oat Shiro Miso is made from 100% Italian oats. The miso contains 5% salt and is aged for 3 months. Its flavor is nutty and naturally sweet.
The Chickpea Miso is made from Italian chickpeas and koji from Italian pearl barley. The miso contains 5 % salt and is aged for 7 months +. Its flavor is fruity with a hint of smokiness.
The Black Garlic Miso is made from Italian black beans, black garlic and koji from carnaroli rice. The miso contains 5 % salt and is aged for 7 months +. Its flavor is nutty with a hint of cacao.
Elad's miso paste
Elad @elad_liam is a student at the University of Gastronomic Sciences in Pollenzo. He came to Fuorisalone and filled the Hyperburgers fridge with a variety of extra delicious, unseen miso pastes, shoyu and vinegar made with his colleagues in Pollenzo.
The Yellow Pea & Fava Hatcho Miso is made with German yellow peas and koji from Italian fava beans. The miso contains 13% salt and is aged for 10 months +. Its flavor is malty and has great depth.
The Red Kidney Bean Miso is made with Italian kidney beans and koji from Carnaroli rice. The miso contains 8 % salt and is aged for 7 months +. Its flavor is almost spicy with a hint of sweetness.
the Oat Shiro Miso is made from 100% Italian oats. The miso contains 5% salt and is aged for 3 months. Its flavor is nutty and naturally sweet.
The Chickpea Miso is made from Italian chickpeas and koji from Italian pearl barley. The miso contains 5 % salt and is aged for 7 months +. Its flavor is fruity with a hint of smokiness.
The Black Garlic Miso is made from Italian black beans, black garlic and koji from carnaroli rice. The miso contains 5 % salt and is aged for 7 months +. Its flavor is nutty with a hint of cacao.
Hyperburgers is a project designed and written by Francesca Tambussi. Find it on Instagram and subscribe to its newsletter!
Hyperburgers aims to become a free tool for any local community of consumers to start their own supermarket. Check out the ISO section if you'd like to join me in the making!
Hyperburgers is a project designed and written by Francesca Tambussi. Find it on Instagram and subscribe to its newsletter!
Hyperburgers aims to become a free tool for any local community of consumers to start their own supermarket. Check out the ISO section if you'd like to join me in the making!
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