Hyperburgers
Inconvenience store
Hyperburgers

Hyperburgers
Inconvenience store

Practice / Spaces / Goods / News

Eleni's Double-fermented Kefir

Eleni Michael (she/her) is a London-based food anthropologist and art curator originating from Cyprus. She has a background in hospitality operations around the world, ranging from five-star hotels and Michelin-starred establishments to zero-waste and farm-to-table restaurants. During her most recent MA in Anthropology of Food from SOAS University of London, Eleni specialised on fermentation, conducting research on the globalisation of kōji mold (A.oryzae) and the opportunities it presents for a better future of food, and beyond. She is also a member of The Fermenters Guild, and a Food & Climate Shaper at the Future Food Institute.

This Kefir is double-fermented in the premises of casa BASE and it's made with organic cow's milk purchased at the Esselunga around the corner.

1 euro per shot to Eleni's paypal.

Hyperburgers
Inconvenience store

Practice / Spaces / Goods / News

Eleni's Double-fermented Kefir

Eleni Michael (she/her) is a London-based food anthropologist and art curator originating from Cyprus. She has a background in hospitality operations around the world, ranging from five-star hotels and Michelin-starred establishments to zero-waste and farm-to-table restaurants. During her most recent MA in Anthropology of Food from SOAS University of London, Eleni specialised on fermentation, conducting research on the globalisation of kōji mold (A.oryzae) and the opportunities it presents for a better future of food, and beyond. She is also a member of The Fermenters Guild, and a Food & Climate Shaper at the Future Food Institute.

This Kefir is double-fermented in the premises of casa BASE and it's made with organic cow's milk purchased at the Esselunga around the corner.

1 euro per shot to Eleni's paypal.