Concept

Maybe you’re leaving town and your fridge is full of leftovers or you know a bakery who throws away fresh bread every day. Maybe you grow your own herbs or know a permaculture garden outside town. Maybe you knead and bake your stress away every week. Perhaps you're the master of vegan mayo or the queen of babaganoush. Maybe you are in a foragers club, a dope fermenter, a wise seed collector. Or maybe you know a small producer back home who produces affordable and premium extravirgin olive oil. Maybe you're not into good food, but a lot into good eating. Maybe you collect a lot of jars, keep your wine corks, wash your yoghurt baskets, fold your paper veggie bags. You can bring those too, and we can wash and reuse them.