Hyperburgers
Inconvenience store
Hyperburgers

Hyperburgers
Inconvenience store

Practice / Spaces / Goods / News

Luigi's Xtravirgin Olive Oil

Luigi is a senior Italian gentleman from Puglia with a 20 years passion for monovarietal, extravirgin oil making. He cares for his own Peranzana trees, outside town in 3 fields far from polluting sources. He processes the oil personally, with a few helpers at the local mill, making sure the machines are washed before his turn. He harvests a bit earlier, sacrificing quantity to increase polyphenols, powerful antioxidants. He has no brand nor certification, as he disagrees with bio food policies. Boutique oils can cost up to 5 times Luigi's price, and have to bend to industrial processes limitations. Supermarket oil has similar costs, for lower amounts so it looks cheaper. This batch is from the production of November 2021. Watch my interview with Luigi.

Hyperburgers
Inconvenience store

Practice / Spaces / Goods / News

Luigi's Xtravirgin Olive Oil

Luigi is a senior Italian gentleman from Puglia with a 20 years passion for monovarietal, extravirgin oil making. He cares for his own Peranzana trees, outside town in 3 fields far from polluting sources. He processes the oil personally, with a few helpers at the local mill, making sure the machines are washed before his turn. He harvests a bit earlier, sacrificing quantity to increase polyphenols, powerful antioxidants. He has no brand nor certification, as he disagrees with bio food policies. Boutique oils can cost up to 5 times Luigi's price, and have to bend to industrial processes limitations. Supermarket oil has similar costs, for lower amounts so it looks cheaper. This batch is from the production of November 2021. Watch my interview with Luigi.

Hyperburgers is the graduation project and ongoing design research of Francesca Tambussi, social design master alumni of Design Academy Eindhoven and freelance art director.